Daily Activity English Version 11

assalamualaikum guys


Today is the 3rd day of practice in the 3rd week if you are wrong hahaha, yes I go to campus at 6:00 a.m. when I arrive at campus at 7:00. then I went to the locker to store the bag and put on an epron. After that, I went straight to the kitchen to take out the vegetables in the chiller that had been prepared yesterday. Then I prepare water for vegetable blanch which is not yet in blanch.

Well after that my friend and my group continued to examine the mayonnaise that had been stored in the chiller and the results .... it turned out that the guys didn't break, I just repeated making mayonnaise. Then sir faisal told us to oneline because sir faisal gave us directions about work today. then sir faisal also directs the menu for tomorrow starting from the appetizer to dessert. After that, I checked my vegetables again, who knew my vegetables were rotten or something. Now when I show at 10:00 am it's time for platting, after platting I immediately bring the food to the restaurant to explain.

After that, I continue to prepare the ingredients for tomorrow, the menu that I made for tomorrow is "red bean soup". At 12.00 we all stopped preparing materials because it was time for prayer. After prayer, I returned to prepare the materials for tomorrow. Well, we will all do general cleaning. when it shows at 3:00 p.m. it's time to go to the mosque for Ashar prayer. after that we take a break, then go back again, then go home.

recipe "macedoine of vegetable mayonaise"
- 1 kg cooked carrot (potongan macedoine)
- 1 kg cooked white turnip (potongan macedoine)
- 500 gr cooked green beans
- 500 gr green peas
- 500 ml mayonaise
- secukupnya salt
- secukupnya white pepper

garnish
- lettuce
- tomato wedges

procedure
1. chill all ingredients before combining.
2. place vegetables and mayonaise in a bowl and mix until evenly combined. use just enough mayonaise to bind. season to taste with salt and white pepper.
3. place lettuce bases as underlines on cold salad plates.
4. place a mound of salad on each late. garnish with 1 tomato wedges.