Today is the day when my friend and my group will do mid practice with mam lily supervisor but unfortunately mam lily cannot be present so mam lily is replaced by the teaching assistant namely sir jaya. I come to campus at 7:00 a.m. when I arrive at my campus immediately completing my grooming and immediately entered the kitchen when I arrived in the kitchen, I immediately took out the materials that had been prepared yesterday.
Today's menu is:
Chicken salad hawaian
***
Shrimp bisque
***
Baked potatoes
Beef stew
Zuchinni saute provencale
***
Yellow butter cake
And what I prepared yesterday was the "chicken salad hawaii" appetizer where I immediately videotaped the chicken for 1 hour, after that sir Jaya told us to go oneline. Then sir jaya explained what was going to be done today. After that we did the absence anyone present today. After that we started doing the work according to each division and then I mixed pineapple, onions, celery sticks and stir until they stayed flat and put in the chicken and cream cheeses.
the time is still long I move to the main course to help my group friends make a zuchinni saute provencale after it's finished, I'm moving again helping my group friends make beef stew. Well after everything is finished, the food is also ready, it's time for the restaurant to go down afterwards, we all do general cleaning, take a short break, then go home.
Recipe "CHICKEN SALAD HAWAIAN"
Untuk 40 pax
Ingredients and prosedure
- 1.076 gr meat chicken
- 680 gr pineapple can
- 452 gr cream cheese
- 20 gr stalk celery
- 80 gr onion
- secukupnya salt
- secukupnya pepper
- 2 loaf french bread
- secukupnya pecans
Procedure
1. Drain meat well and blot on paper towels to dry meat and drain pineapple well.
2. Bring cream cheese to room temperature to soften and chop celery and onion, med to fine
3. Mix meat, pineapple, celery, onion and cream cheese in large bowl, mix well with fork. Season to taste with salt and pepper. Cover and chill several hours or overnite is better.
4. To serve cut the center out of the bread and stuff with salad. Chop the center bread that was removed into cubes.
5. Garnish with coconut or pecans. Serve on party crackers and bread cubes.
Untuk 40 pax
Ingredients and prosedure
- 1.076 gr meat chicken
- 680 gr pineapple can
- 452 gr cream cheese
- 20 gr stalk celery
- 80 gr onion
- secukupnya salt
- secukupnya pepper
- 2 loaf french bread
- secukupnya pecans
Procedure
1. Drain meat well and blot on paper towels to dry meat and drain pineapple well.
2. Bring cream cheese to room temperature to soften and chop celery and onion, med to fine
3. Mix meat, pineapple, celery, onion and cream cheese in large bowl, mix well with fork. Season to taste with salt and pepper. Cover and chill several hours or overnite is better.
4. To serve cut the center out of the bread and stuff with salad. Chop the center bread that was removed into cubes.
5. Garnish with coconut or pecans. Serve on party crackers and bread cubes.
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