welcome back to my blog guys...
hi guys come back again with me dina aprilianty. Thank God today is still given the opportunity to work on this blog, do not ever get bored to read my blog well guys. I will tell you about my activities while in the kitchen from morning to evening. Okay?. today I left for campus at 6:30 a.m. as usual, when I arrived at campus I went straight into the locker to store my bag and complete my grooming. after that I came out to oneline and was absent by the supervisor before entering the kitchen, then I returned oneline in the kitchen while waiting for my friend and supervisor to enter.
then the supervisor explains what will be made today by working regularly and cleanly as Sir Faisal said. after that as usual we were the one group to gather first to divide the tasks of who would prepare for tomorrow and who would do today to continue preparing yesterday.
after discussing with group friends, it's time to do it with their respective duties. well today I will make an appetizer from China, CHINESE SPINACH AND PEANUT SALAD. how to make it easy for spinach vegetable blanch not too long later the vegetables are not fresh anymore, then the roasted roasted beans, and don't forget the sauce
then it's time for plating after plating we all head to the mosque to do the dhuzur prayer
after returning from the prayer time for general cleaning before going home.
recipe "CHINESE SPINACH AND PEANUT SALAD
Ingridients :
- 500 gr Spinach ,tough ends removed
- 1 cup Raw peanuts
- 1 tbsp Peanut oil or vegetable oil
- 2 tbsp Chinese black vineggar
- 1 tbsp Light soy sauce
- 2 tbsp Sugar
- 1/2 tsp Salt
- 2 tsp Minced ginger roasted white sesame seed for decoration
Procedure :
1. Bring a large pot of water to a boil. Add spinach and over medium heat untill cooked through ,about two minutes. Drain spinach set aside to cool
2. Add oil and peanuts to a wok or small skillet. Heat oil medium heat and stir with a spatula continuously ,the skin off the peanuts turns dark brown and the peanuts turn golden brown. Turn off heat immendiately and tran peanuts to a plate cool
3. Combine black vineggar soy sauce ,sugar,salt into a small bowl mix well and set aside.
4. When spinach is cool enogh to handle ,squueze a water out of it with both hands. Chop spinach into pieces about 8 centimeters or 3 inches in lenght and transfer several smal serving bowls.
5. Right before serving ,top spinach with peanuts and dried with vinegar sauce. Garnish with sesame seeds serve immediately.
- 500 gr Spinach ,tough ends removed
- 1 cup Raw peanuts
- 1 tbsp Peanut oil or vegetable oil
- 2 tbsp Chinese black vineggar
- 1 tbsp Light soy sauce
- 2 tbsp Sugar
- 1/2 tsp Salt
- 2 tsp Minced ginger roasted white sesame seed for decoration
Procedure :
1. Bring a large pot of water to a boil. Add spinach and over medium heat untill cooked through ,about two minutes. Drain spinach set aside to cool
2. Add oil and peanuts to a wok or small skillet. Heat oil medium heat and stir with a spatula continuously ,the skin off the peanuts turns dark brown and the peanuts turn golden brown. Turn off heat immendiately and tran peanuts to a plate cool
3. Combine black vineggar soy sauce ,sugar,salt into a small bowl mix well and set aside.
4. When spinach is cool enogh to handle ,squueze a water out of it with both hands. Chop spinach into pieces about 8 centimeters or 3 inches in lenght and transfer several smal serving bowls.
5. Right before serving ,top spinach with peanuts and dried with vinegar sauce. Garnish with sesame seeds serve immediately.
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