Daily activity english version 01

assalamualaikum warahmatullahi wabarokatu ... :)

hai guys, this is my first blog, I will tell you my activities today in the kitchen.today the weather is not very good, but we still practice anyway hehehe .at 07.30 we were all told to gather in front of the kitchen and wear uniform kitchen, it was already 8:00 am the weather had improved so we were all told to go online with the supervisor before going into the kitchen to be ordered one by one and checking kitchen clothes and kitchen utensils.

finally the supervisor entered the kitchen, before we started the practice the class leader prepared to read the prayer so that today's practice was smooth and there were no problems. well after that we were told to introduce ourselves to get to know each other hehehe ... while waiting for sir faisal to enter the pastry.then sir faisal goes into the pastry to explain the puff pastry and do puff pastry, after that we are told to make puff pastry according to the group and assisted by the supervisor of my puff pastry mixture and then put it in the chiller for one day.

We all go back online because Sir Faisal wants to come in to explain about egg dishes and do doing egg dishes. and we were told to do an egg with their respective groups.
and before going home we did a general clause with friends, after general clening we were told by the supervisor to eat the food produced today after finishing eating we were told to go online and be absent before going home after that we prayed and went home. :)

recipe "PUFF PASTRY"

Ingredients and procedure:

• hard flour      1 kg
• butter            800 gr
• salt                15 gr
• cold water     700 ml

1. put flour and butter in the bowl. with a paddle attachhment , mix at low speed untill will blended.
2.  Dissolve the salt in the cold water.
3.  Add the salted water to the flour and mix it at low speed untill a sof dough forms. Do not overmix
4. Removing the dough from the mixer and let rest in the refrigator 20 minutes.
5. Cream the last quantities of butter and flour at low speed in the mixer untill the mixture is about the same consistency as the dough, neiyher too hard not too soft.
6.  Roll the butter into the dough. give the dough 4 four-folds or 5 three-folds.

recipe "EGG DISHES"

Ingredients and procedure

1. sunny side up

• 2 pcs egg
• butter
• seasoning slat and paper

1. Break the eggs into a dish. This lessens the chance of breaking the yolks
2. melt butter in saute pan and put in ring cutter on pan 
3.  When the fat is hot enough so a drop of water sizzles when dropped into it and add seasoning salt and paper
4. add a little water and cove a top of pan so that the of of egg cooked with steam
5. Cook slowly without flipping until white is completely set but yolk is still soft and yellow. Heat must be low, or bottom will toughen or burn before top is completely set

2. trun over

• 2 pcs egg
• olive oil
• seasoning salt and paper

1. break the egg into the dish. this lessens the chance of breaking the yolk
2. add olive oil in pan
3. put ring cutter
4. add the egg in the ring cutter and add seasoning salt and paper
5. turn the eggs until they are all done

3. Omelette

• 2 pcs omelette
• condiment : tomato, onion, mushroom, and cheese
• olive oil

1.  Beat 2 eggs in a small bowl just until well mixed. Season with salt and pepper
2. add the condiment that was saute before
3. place an omelete pan on heat and add olive oil
4. put the omelette on the pan and push and pull with spatula don't stir it
5. The finished omelet should be moist on the inside, tender on the outside, and yellow or only slightly browned

4. Scramble egg

• 2 pcs egg
• fresh milk
• buter
• seasoning salt and paper

1. break the egg and put in to bowl
2. add enough fresh milk or cream and shake it
3. melt the butter on pan after that add the egg onthe pan and stir it
4. Too much stirring breaks up eggs into very small particles. Do not let the eggs brown. Keep heat low. 
5.  When eggs are set but still soft and moist, remove from heat. Turn out onto plate or into steam table pan

5. Poach egg

1. if use sous vide machine, time for cooked in 45 minutes in tempereture 145 F after that egg boiled for removing membran
2. and if you use manual techniques we make a whirlpool in hot water and add the egg white to wrap the yolk well

6. Boil Egg

•  Soft boil egg          3 to 4 minutes
•  Medium boil egg   5 to 7 minutes 
• Hard boil egg         12 to 13 minutes