Daily activity english version 5

Assalamulaikum
Welcome back to my blog guys ...



This week is the second week of practice after mid semester and this time I will share my whole day in the kitchen. And thank God this week we entered the rotation menu 2.4. In the 2.4 rotation menu, we were told to prepare Japanese food dishes, namely tori tsumire jiru, ingen no goma ae, norimaki, and dorayaki. Now my group is getting a soup dish that is "tori tsumire jiru" where this dish is similar to meatballs only Japanese dishes use turnips and carrots only😀



The supervisor told us to oneline and provide direction so that today's work was completed quickly and there were no obstacles. Then my group friends and I gathered to discuss whatever will be prepared today. After that I started to prepare with friends.

After finishing, we all rested and ate after that continued the dhuzur prayer, after praying it was time to do general clening.


recipe "TORI TSUMIRE JIRU"

Ingridients:

2 kg Chicken breast ,coarsley chopped 

1 onion ,finally chopped

1 pcs Egg beaten

20 gr Kucai leave ,finally chopped

1 pcs Ginger,grated

20 gr Cornstrach 

15 gr Miso

1/3 pcs Turnip

1 pcs Carrot

2 stalk Leek,slice 

4500 ml Water

150 ml Shoyu

150 ml Mirin

As needed Salt

As needed Hondashi

Procedure:

1.Heat water in a pan untill boil

2.For ball chicken : Chicken,onion,kucai leave,miso and ginger.Boil again,and put cornstrach and egg stir untill well blended and creamy.

3.Take a bit of dough and shape sphere and enter into the boiling water.

4.Add turnip and carrot into boiling water ,cooked untill soft.

5.Than add soya,salt ,mirin into soup

6.For finishing put sliced leek.