Welcome back to my blog guys ...
Today I will tell you all my day that I did and surely you are curious right? The time showed 8:00 it's time for Oneline to enter the kitchen, then the supervisor checks our grooming and our equipment after that goes oneline again in the kitchen. Then there we were given directions by the supervisor and told us to prepare for tomorrow. Now my group will get 2.1 rotation menu, Chinese food and the menu that I will prepare is "Tang Yuan and Tang Zhong".
Then we discussed again about the division of tasks, and I and my friend would make tang yuan. While my other group friends would make tang zhong and continue making tori tsumire jiru soup. Well, directly prepare tang yuan materials and make them. This Tang yuan is almost similar to Indonesian food "klepon" only tang yuan is not sprinkled with coconut but tang yuan uses simple syrup.
After all, I went to my group friend to see how the soup he made and how to make it ...
Tadaaaaa ...
Then we all do general cleaning before going home.
recipe "TANG YUAN"
Ingridients:
For black sesame filling :
250 gr Toasted black sesame
250 gr Sugar or as needed
125 gr lard of butter,melted
For Tang Yuan:
500 gr Glutinous rice flour
250 ml Warm water
Procedure :
To make the black sesame filling:
1.Toast black sesame in a pan or oven (detailed guide can be find here) and then ground them into powders.Smaller particles can be accepted for the filling,Or you might find them directly in store.
2.In bowl,mic black sesame powder with lard and sugar mix well.
To make a dough:
3.Mix the glutinous rice flour and water to make the dough.Keep kneading for couple of minutes untill the smooth, shape the dough in to a long log so that you can make simillar pieces in the following step.
4.Take one pieces and shape it to a bowl carefuly .Then scoop around 1/2 tablespoon into the center.Seal the rice dumpling completely.
5.Shape the balls as round as possible gently.
6.Bring water to a boiling in pot (The water should be at least 2 cm highher than the balls).Continue cooking for another 1-2 minutes after they float on surface.
7.Scoop out with the soup and serve with sugar,or sweet esmanthus or syrup.
For black sesame filling :
250 gr Toasted black sesame
250 gr Sugar or as needed
125 gr lard of butter,melted
For Tang Yuan:
500 gr Glutinous rice flour
250 ml Warm water
Procedure :
To make the black sesame filling:
1.Toast black sesame in a pan or oven (detailed guide can be find here) and then ground them into powders.Smaller particles can be accepted for the filling,Or you might find them directly in store.
2.In bowl,mic black sesame powder with lard and sugar mix well.
To make a dough:
3.Mix the glutinous rice flour and water to make the dough.Keep kneading for couple of minutes untill the smooth, shape the dough in to a long log so that you can make simillar pieces in the following step.
4.Take one pieces and shape it to a bowl carefuly .Then scoop around 1/2 tablespoon into the center.Seal the rice dumpling completely.
5.Shape the balls as round as possible gently.
6.Bring water to a boiling in pot (The water should be at least 2 cm highher than the balls).Continue cooking for another 1-2 minutes after they float on surface.
7.Scoop out with the soup and serve with sugar,or sweet esmanthus or syrup.
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