Daily Activity English Version 03

assalamualaikum teman-teman :)

Here I will share my activities today from morning to evening hahaha :)
I came to campus at 6:30 a.m. when I arrived on campus I was still waiting for a friend who hadn't arrived yet. 08.00 we are online to check equipment and grooming and then we store our bags in the locker.after that we returned oneline again at the pastry with the supervisor, before starting the activity the class leader led a prayer so that everything went smoothly.not long after sir faisal entered to explain about sugar dough, pie dough and sir faisal told the supervisor to prepare sugar dough and pie dough ingredients because sir faisal would do doing. after all the ingredients have been prepared sir faisal started doing how to make sugar dough and dough pie.

after sir faisal has finished doing, now sir faisal told us to make it also according to their respective groups. after that sir faisal went into the pastry to explain the material about sugar dough and pie dough and we were also given the task by Mr. Iical to read at home about the choux and eclair material that we will study tomorrow.


after that the supervisor will do doing the pastry cream that will be used on sugar dough. and we also do pastry cream and are assisted by our supervisors given time by the supervisor before 4:00 p.m. the pies are ready to be roasted, at 4:00 p.m. we finish it on time then we go to the mosque to pray for those who are Muslim.on arrival in the kitchen we all did general clening according to their respective duties after doing general clening we took a break while waiting for another friend to come, after that we were told oneline by the supervisor to be absent and sir faisal will also ask how the pies are today and us too told to try the results of our dishes after that we oneline to go home ...

RECIPE

Ingredients and procedure

1. pie dough 

• soft flour         500 gr
• shortening      350 gr
• cold water      150 ml
• salt                  10 gr
•  

PROCEDURE

Mixing: 

1.  Collect all equipment andCollect and scale ingredients. 
2. Dissolve salt in water. Set aside. 
3. Place flour and shortening in mixing bowl
4.  Rub or cut shortening into flour to the proper degree: For mealy dough—until it resembles coarse cornmeal. For flaky dough—until fat particles are the size of peas or      hazelnuts.
5.  Add salt and water. Mix very gently, just until water is absorbed. Do not overwork the dough.
6. Place the dough in pans, cover with plastic film, and place in refrigerator or retarder for several hours

2. Sugar dough

• butter              250 gr
• sugar              90   gr
• salt                  2     gr
• egg                 70   gr
• pastry flour     375 gr

1.  Using the paddle attachment, mix the butter, sugar, and salt at low speed until smooth and evenly blended.
2.  Add the eggs and mix just until absorbed.
3. Sift the flour and add it to the mixture. Mix just until evenly blended.
4. Chill several hours before using